Tuesday saw us tasting the first tranche of new menu items at The Bridge and the common consensus certainly seemed to be "delicious".
Giving 40% to Dine Out Club Members to be taste testers proved to be really helpful with tweaks having being made before the next session and batch of dishes on Friday 13th.
Friday evening will bring a first outing for the following main course dishes:
Slowly braised lamb shoulder topped with baked potato mashed potato and served with a side of Braised Red Cabbage
Sweet Potato & Lentil Ragu
Mixed vegetable and lentil ragu topped with sliced sweet potato
Tenderstem broccoli, sweet potato puree, sage & onion and a side of potato gratin
Beef & Vegetable Stew
Served with Baked Potato Mashed Potato
Also available Friday are some of the dishes below that were all first road tested on Tuesday evening:
Sticks & Nibbles
Moroccan style Pork skewers
Morcilla de Borgos & Apple
My favourite black pudding
Korean Fried Chicken
Spicy but sweet Korean flavours
The best prawns in the world - expensive but we decided we were worth it
Handmade Iberico Croquettes
A big upgrade from the original croquettes
Cooked to order using Charlies Local Chucks
Iberico de Bellota, Chorizo, Iberico Salchichon, Olives, Guindillas
Sliced potato baked with cream & garlic sauce
Toasted Croque Madame
Slices of buttered white bread filled with Roast Ham, Dijon Mustard & Gruyere cheese fried until meltingly delicious and then topped with a local free range egg. Amazing reminder of the ski slopes but better.
Fresh Moule Marinere and Skin on Fries
Celeriac puree, gremolata, cripy onion rings & chantenay carrots
Prawns, Fresh Mussels, Calamari, Chorizo, Crispy Parma Ham all cooked to order with imported bomba rice
Cheese Chorizo & Aioli Burger
Skin on Fries and Chef's Slaw
We have enjoyed the feedback and found it particularly helpful so we will be re running next Tuesday and Friday as well. Dine Out Club Members can take 40% off and we look forward to your thoughts.